Christine shows us how to make some killer wings that make a great dish for any party. They’re perfect–sweet, savory, spicy, and amazing–it’s impossible to only eat one!
Christine takes her cooking to the streets as she shares the history of street foods and showing us how to make a tasty variety of Mexican-inspired dishes including open-face jerk shrimp tacos, street corn, and an incredible vegan cornbread & chili dish you wouldn’t believe has no meat.
Christine shows how to cook a dish of fresh green mussels & pan-finished pasta while she shares the culinary and cultural knowledge she gained on a trip to Greece.
