Things get interesting as Christine and her guest Roota Shirinyans tag team the cooking of some tender and savory Persian-style lamb chops.
Up Next in Season 1
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Very Sticky Wings
Christine shows us how to make some killer wings that make a great dish for any party. They’re perfect–sweet, savory, spicy, and amazing–it’s impossible to only eat one!
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Street Foods
Christine takes her cooking to the streets as she shares the history of street foods and showing us how to make a tasty variety of Mexican-inspired dishes including open-face jerk shrimp tacos, street corn, and an incredible vegan cornbread & chili dish you wouldn’t believe has no meat.
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Bonus Episode | Trip to Greece - Past...
Christine shows how to cook a dish of fresh green mussels & pan-finished pasta while she shares the culinary and cultural knowledge she gained on a trip to Greece.
